A concentrated calcium, boron and zinc suspension, which has a much higher calcium content as compared to liquid chloride and nitrate based fertilisers. Its application is effective and safe for the crops despite the high calcium intake. Sucab Calcibor is absorbed quickly and its effect on the plant’s interior is long lasting. The application of the product ensures a general increase in fruit quality, likewise, greater resistance to post-harvest fungal diseases and the immediate prevention and correction of physiopathies related to calcium deficiencies are obtained such as: Bitter pit on apple tree; blossom end rot on horticulture;Tip burn on leaf crop; cracking in cherry, nectarine, peach, plum, citrus…
*Compatible Product with Organic Production (Regulation UE 2018/848).
- Total calcium oxide (CaO)32,4%
- Water-soluble boron (B) 0,20%
- Total zinc (Zn)1,80%
Tomato, pepper, eggplant, zucchini, cucumber
melon, watermelon, strawberry, apricot, apple tree
onion, lettuce, broccoli, citrus, fruit trees, others.
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