A concentrated silicon and calcium suspension
suitable as a tissue fortifier of the plant for foliar
or root application. Acts by increasing the
crops resistance to fungal attacks, whilst increasing
fruit quality. Likewise, the product has a high drying
effect in foliar applications, which gives it an
important preventive action against oomycosis
caused by the accumulation of moisture on the leaf
*Compatible Product with Organic Production (Regulation UE 2018/848).
- Total calcium oxide (CaO)20%
- Total silicon oxide (SiO₂)23%
Tomato, pepper, eggplant, zucchini, cucumber
melon, watermelon, strawberry, apricot
onion, lettuce, broccoli, citrus,
apple tree and pear tree, avocado, others.
For more information